Msigner

Msigner

Sunday, October 9, 2011

Grilled Steak

Everybody loves steak. Steak is the staple of every carnivorous guys out there. They love it and it is best paired with a glass of red wine.. Hmm.. delicious! I love mine with 2 cups of rice!

So how can we cook it?




First, here are the ingredients:
1/2 kilo any steak-sliced beef, I would suggest a tender loin but it is expensive.. so just try other beef part.
1 tbsp ground pepper
1 tbsp salt
1/4 cup banana ketchup
1/2 cup soy sauce or until the soy sauce drenched all the meat
5 pcs of calamansi

Procedures:
  1. Just combine everything except for the meat into a container. Mix it.Put the meat inside the container and mix it well inside. Be sure that the meat is drenched over our marinade.
  2. Marinade the meat and put it in the ref for at least an hour so the flavors will stuck in.
  3. Prepare the charcoal and make sure that it is hot already and you can see those smoke coming out and the coals glow. I prefer heating them by a piece of burning paper instead of adding kerosene to prevent your food from smelling like kerosene.
  4. Fill in a small cup of the marinade mixture and add 3 tbsp of banana ketchup and mix it again.The mixture should come thick.
  5. Put the meat in the grilling iron and brush each side of the meat while still grilling.
  6. Turn each side every 5 minutes until the meat is cooked.
    Note: If you don't have a brush for grilling, you can improvise by attaching a piece of banana leaf (cut a small portion) and wrapped it up at the end of a piece of barbecue stick.This will act as your brush.

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