Everybody loves steak. Steak is the staple of every carnivorous guys out there. They love it and it is best paired with a glass of red wine.. Hmm.. delicious! I love mine with 2 cups of rice!
So how can we cook it?
First, here are the ingredients:
1/2 kilo any steak-sliced beef, I would suggest a tender loin but it is expensive.. so just try other beef part.
1 tbsp ground pepper
1 tbsp salt
1/4 cup banana ketchup
1/2 cup soy sauce or until the soy sauce drenched all the meat
5 pcs of calamansi
Procedures:
- Just combine everything except for the meat into a container. Mix it.Put the meat inside the container and mix it well inside. Be sure that the meat is drenched over our marinade.
- Marinade the meat and put it in the ref for at least an hour so the flavors will stuck in.
- Prepare the charcoal and make sure that it is hot already and you can see those smoke coming out and the coals glow. I prefer heating them by a piece of burning paper instead of adding kerosene to prevent your food from smelling like kerosene.
- Fill in a small cup of the marinade mixture and add 3 tbsp of banana ketchup and mix it again.The mixture should come thick.
- Put the meat in the grilling iron and brush each side of the meat while still grilling.
- Turn each side every 5 minutes until the meat is cooked.
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